Homemade Salted Carmel Cinnamon Buns with a Cream Cheese Drizzle


Is there anything like having a sweet, hot breakfast? These homemade cinnamon buns consist of my homemade yeast dough, rolled up around cinnamon and cooked in underneath my salted carmel goo. To serve, I flipped them over and sprinkled with sea salt, and drizzled with my bourbon cream cheese frosting. Yum.





Happy Eatings 

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